Spiralizing Blades - Medium and Fine Slicing Blades - Slicing (Large Core) and Slicing (Small Core) Peeling Blade. With 4 quick-change blades and an optional peeling blade to inspire healthy versions of classic recipes and unleash your culinary potential. Fits all Household KitchenAid® Stand Mixers. Of your stand mixer and uses the power of the motor to run the attachment. Unit attaches easily to the mixer’s motor mount for hands-free spiralizing. Turn your KitchenAid stand mixer into a speedy spiralizer with this useful attachment that makes it easy to explore the hottest trend in healthy eating. Peel, core, slice and spiralize with one handy attachment.
Interested in checking out more options? Take a peek at our roundup of the best spiralizers.This product is eligible to Receive up to a $220 Visa Prepaid Card by Mail on KitchenAid Brand Small Appliances between January 5th and January 21st. We’re hard-pressed to pick a favorite since spiral cut fruits and vegetables are fun, but we can also make a case for flat sheets and non-curly noodles.
It also can make noodles with the included noodle blade that slices the sheets into ribbons. Rather than cutting vegetables in a spiral from end to end like the spiralizer we reviewed, the sheet cutter does its cutting from the side of the vegetables to make wide sheets that can be cooked like lasagna or used as a vegetable wrap. KitchenAid Vegetable Sheet Cutter AttachmentĬooks who want a motorized way to make vegetable noodles might want to take a look at the KitchenAid Vegetable Sheet Cutter Attachment ( view on Amazon), that comes with a noodle blade. Given the sturdy construction and the fact that using this attachment is nearly effortless, we can’t argue with the price.
#Spiral vegetable slicer kitchenaid manual
The KitchenAid Spiralizer Plus, which can be found for around $100, is expensive compared to the many manual spiralizers on the market, but it’s in the ballpark when compared to other KitchenAid stand mixer attachments. The Spruce Eats / Donna Currie Price: Worth the price Of course, this spiralizer made short work of zucchini, and we also had success with a fat carrot that we cooked with the zucchini and onion for a tasty side dish. While the onion was cut successfully, the results weren’t culinarily useful. Just for amusement, we tried an onion speared at the equator rather than the root. Then we did the same thing with the large spiralizer blade and we ended up with short curved pieces. We chose a slicing blade and ended up with a spiralized onion as it separated at its rings. We removed the papery peel from the onion, then speared the root end. We were curious about what the spiralizer would do with an onion and its concentric rings. Longer foods, like larger zucchini, had to be trimmed or cut in half to fit the machine, but it was still simple. One downside became obvious with our larger potatoes, which were just about the maximum length the spiralizer could handle. Our first spud went into a frittata, and a second one met its fate in an air fryer. Next, we spiralized a large Idaho potato, peeling it at the same time. Of course, this spiralizer made short work of zucchini, and we also had success with a fat carrot.
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